W.D. Pocklington

Guidelines for the Development of Standard Methods of Collaborative Study: Organization of Interlaboratory Studies and a Simplified Approach to the Statistical Analysis of Collaborative Study Result  W.D. Pocklington Spiral-bound. Laboratory of the Government Chemist, 1990-03 ISBN 9780948926068     The Certification of the Fatty Acid Profile of Two Edible Oil and Fat Materials: Soya-Maize Oil Blend Crm No 162, Beef-Pig Fat Blend Crm No 163 (Bcr)  W.D. Pocklington P.J. Wagstaffe Paperback. European Communities, 1988-08-01 ISBN 9789282577721