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![Ohio under COVID](//coverdb.com/reviewSE/w50/246/9780472055722.jpg) |
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Ohio under COVID
Katherine Sorrels
Lora Arduser
Danielle Bessett
Vanessa Carbonell
Michelle McGowan
Paperback. The University of Michigan Press, 2023-05-18
ISBN 9780472055722
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![Ohio under COVID](//coverdb.com/reviewSE/w50/919/9780472075720.jpg) |
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Ohio under COVID
Katherine Sorrels
Lora Arduser
Danielle Bessett
Vanessa Carbonell
Michelle McGowan
Hardback. The University of Michigan Press, 2023-05-18
ISBN 9780472075720
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![Living Chronic](//coverdb.com/reviewSE/w50/a61/9780814213254.jpg) |
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Living Chronic
Lora Arduser
Hardback. Ohio State University Press, 2017-02-01
ISBN 9780814213254
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![Living Chronic](//coverdb.com/reviewSE/w50/e0e/9780814253878.jpg) |
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Living Chronic
Lora Arduser
Paperback. Ohio State University Press, 2017-02-01
ISBN 9780814253878
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![Living Chronic](//coverdb.com/reviewSE/w50/e0c/9780814274682.jpg) |
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Living Chronic
Arduser Lora Arduser
eBook. Ohio State University Press, 2017-02-01
ISBN 9780814274682
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![Waiter & Waitress Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service](//coverdb.com/reviewSE/w50/7e2/9781620230565.jpg) |
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Waiter & Waitress Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service
Lora Arduser
Paperback. Atlantic Publishing Group Inc, 2017-04-03
ISBN 9781620230565
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![Waiter & Waitress and Waitstaff Training Handbook](//coverdb.com/reviewSE/w50/d40/9781620230725.jpg) |
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Waiter & Waitress and Waitstaff Training Handbook
Lora Arduser
Douglas Brown
Taylor Centers
eBook. Atlantic Publishing Group, 2017-05-25
ISBN 9781620230725
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![The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry](//coverdb.com/reviewSE/w50/f2f/9780910627344.jpg) |
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
Douglas Robert Brown
Lora Arduser
Hardcover. Atlantic Publishing Company (FL), 2005-01-06
ISBN 9780910627344
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![HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM](//coverdb.com/reviewSE/w50/52f/9780910627351.jpg) |
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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Lora Arduser
Douglas Robert Brown
Hardcover. Atlantic Publishing Company (FL), 2005-07
ISBN 9780910627351
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![The Waiter & Waitress and Wait Staff Training Handbook](//coverdb.com/reviewSE/w50/dfc/9780910627481.jpg) |
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The Waiter & Waitress and Wait Staff Training Handbook
Lora Arduser
Douglas R. Brown
Paperback. Atlantic Publishing Company, 2005-06-29
ISBN 9780910627481
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