Förlagets beskrivning
Introduction; Off-Flavours in Water Update of the Drinking Water Wheel; Biological Production of Taste and Odour Compounds- Molecular Biology and Taxonomy; Advances in Sensory Measurement Determinations; Advances in Analytical and Monitoring Methods; Monitoring Methods for Biological Sources; Management of Taste and Odour in Source Water; Characterization and Removal of Minerals That Cause Taste; Removal of Odourants from Drinking Water; Regulations and Standards of Taste and Odour; Risk Management of Public Perception; Challenges and Future Research Directions
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Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
Bokrecensioner » Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
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