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Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle   

Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle


Josh Hunt

Paperback. Page Street Publishing 2023-04-01.
ISBN 9781645679912
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Förlagets beskrivning

Get the most out of your Blackstone griddle with this all-in-one resource from griddle master, Josh Hunt. No matter if you're a complete Blackstone beginner or if you're looking to level up your griddle game with drool-worthy recipes, this book knocks it out of the park as the ultimate guide to using your outdoor gas griddle. Josh walks you through all there is to know about this awesome piece of equipment, including how you can use it to sear, sauté, and shallow and deep fry-and how to use the Blackstone's separate cooking zones to maximum effect, pulling together incredible meals with perfect timing. After that, you'll be ready to dive into 60 phenomenal recipes that will turn you into a backyard BBQ boss. In no time at all, you'll be grilling up over-the-top Blackstone Burgers like the Jalapeño & Onion Triple Smash Burger or mouthwatering Texas Patty Melt. Whip up tasty Tex-Mex meals on the fly, such as Quesa-Birria Beef Tacos, Voodoo Shrimp Fajita Quesadillas and Smothered Steak Burritos. Josh has even included recipes for lip-smackingly delicious pastas (Griddled Lasagna, anyone?), flatbreads and pizzas, as well as desserts (yes, you CAN make cinnamon rolls on a Blackstone). No matter what you make, you'll take your griddle game to new heights as you uncover just how awe-inspiring cooking on the Blackstone can be



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Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle



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Bokrecensioner » Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle
Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle
Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle
  
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