 |
|
Utilization of Olive Oil and Its By-Products for Industrial Applications (Biotechnology in Agriculture, Industry and Medicine)
N. R. Kamini
Paperback. Nova Science Pub Inc 2011-01.
ISBN 9781617613371
|
|
|
|
Hitta bokens lägsta pris
|
Förlagets beskrivning
Most of the research carried out on olive oil has been concerned with its chemical and nutritional characteristics, whereas research focused on microbiological studies have been limited. Among the vegetable oils, olive oil is found to be an effective inducer for the production of lipases from various micro-organisms. The extraction of olive oil generates huge quantities of solid waste and dark liquid effluents. Though these wastes contain considerable amounts of valuable substances like sugars, oils, fibers and polyphenols, they are either wasted or used at low technological and economical levels. Moreover, the presence of polyphenols in the olive press cake inhibits the growth of micro-organisms. This book reviews research and discusses the various industrial applications which rely heavily on olive oil
Fler böcker av N. R. Kamini
Liknande böcker
Recensioner
Den här boken har tyvärr inte några recensioner ännu. Om du redan läst boken, skriv en recension!
Recensera boken
Skriv en recension och dela dina åsikter med andra. Försök att fokusera på bokens innehåll. Läs våra instruktioner för mer information.
Utilization of Olive Oil and Its By-Products for Industrial Applications
Bokrecensioner » Utilization of Olive Oil and Its By-Products for Industrial Applications (Biotechnology in Agriculture, Industry and Medicine)
|
|
 |
|
|
|
|
