Förlagets beskrivning
An 18-course feast for crime fans, Murder Most Delectable brings together the tastiest tales of epicures most evil. Renowned writers like Joyce Carol Oates (exploring a relationship that "leaves a sour taste in one's mouth"), Rex Stout (and the redoubtable Nero Wolfe, in "Poison à la Carte"), and Ruth Rendell (The Case of Shaggy Caps") offer up stories that memorably combine a love of food with a talent for wickedness. As an added bonus, the editor has generously placed recipes throughout this savory collection-but be warned, any ill effects are the sole responsibility of the host
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Murder Most Delectable: Savory Tales of Culinary Crimes
Bokrecensioner » Murder Most Delectable: Savory Tales of Culinary Crimes (Murder Most Series)
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