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CHCAC316D Provide food services: This unit describes the knowledge and skills required by the worker to apply basic food safety practices including ... service environment in a residential setting
Mr Antonio R De Maria
Paperback. CreateSpace Independent Publishing Platform 2015-06-22.
ISBN 9781514652701
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Förlagets beskrivning
This unit describes the knowledge and skills required by the worker to apply basic food safety practices including personal hygiene and conduct when working in a food service environment in a residential setting. It contains Employability Skills This unit supports the implementation of national and state food safety legislation and regulations and is based on the national Food Safety Guideline Units of competency. Available on Amazon and Kindle. It will teach you to do the following; 1.1 Carry out food handling according to the food safety program 1.2 Identify and report processes or practices which are not consistent with the food safety program 1.3 Take corrective action within the level of responsibility, according to the food safety program 1.4 Maintain the workplace in a clean and tidy order to meet workplace standards 2.1 Ensure personal hygiene meets the requirements of the food safety program 2.2 Report health conditions and/or illness as required by the food safety program 2.3 Wear clothing and footwear appropriate for food handling task and to meet requirements of the food safety program 2.4 Ensure storage area is kept free from contaminants 3.1 Receive and check food deliveries against organisation records 3.2 Transport food safely and hygienically 3.3 Ensure selected food storage environments are appropriate to specific food type 3.4 Maintain appropriate environmental conditions for specific food types 3.5 Prior to meal delivery, check each meal against appropriate documentation 3.6 Reheat meals, if required, according to food regulations 3.7 Complete meal tray assembly and check for accuracy according to established routines and procedures 3.8 Prepare beverage utensils for use 3.9 Deliver meals and/or beverages and leave in the appropriate place for client within the designated timeframe 3.10 Replace missing or incorrect meals and/or beverages with appropriate meals and/or beverages 3.11 Refill water jugs to address specific client requirements according to established policy and procedure 3.12 Check room numbers, bed numbers and client name against appropriate documentation 3.13 Assist client to sit up if required, in accordance with organisation policy and under the direction of an appropriate health professional 4.1 Collect trays and all utensils after client has finished eating 4.2 Check tray for foreign objects and stack safely on trolley 4.3 Return dirty beverage utensils for cleaning 4.4 Maintain stock of clean beverage utensils 4.5 Collect empty water jugs 4.6 Depending upon the scope of the work role, report insufficient food or fluid intake to the appropriate personnel according to enterprise procedures 4.7 Seek client feedback on general acceptance/ satisfaction with meals and report to appropriate personnel according to enterprise procedures 5.1 Identify a range of foods to meet the nutritional needs of the client groups 5.2 Accurately follow standard recipes to ensure product consistency, nutritional integrity and to minimise wastage 5.3 Prepare appropriate meals for specific client groups in an appetising and attractive manner 5.4 Modify food texture to meet the needs of client groups and to meet enterprise standards 5.5 Serve/plate meals appropriate to the setting, using appropriate portion control equipment as required 5.6 Evaluate meals against organisation standards You will learn about; The food safety requirements and procedures related to own work. These depend on the nature of food handled and food handling responsibilities Possible consequences of not following these procedures Legal responsibilities relating to personal hygiene practices and the reporting of illness as required by the food safety program Including restrictions on; Clothing & footwear Personal clothing maintenance, laundering and storage Appropriate bandages and dressings Suitable standard for materials, equipment Responsibilities for maintaining a work area Use and store cleaning equipment Waste collection
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CHCAC316D Provide food services: This unit describes the knowledge and skills required by the worker to apply basic food safety practices including ... service environment in a residential setting
Bokrecensioner » CHCAC316D Provide food services: This unit describes the knowledge and skills required by the worker to apply basic food safety practices including ... service environment in a residential setting
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