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Free State Bakery's Nothing to Sneeze At: Baked Sweets Free of Gluten, Wheat, Soy, Nuts, Dairy, and Eggs
Dawn Hamilton
Paperback. CreateSpace Independent Publishing Platform 2012-05-30.
ISBN 9781470180256
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Förlagets beskrivning
Need kid-approved, crowd pleasing, allergy-friendly baked treats that taste great? Look no further, because Free State Bakery's Nothing to Sneeze At is chock full of vegan recipes free of the top allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, and gluten. From delicious breakfast fare like muffins and scones, to cookies, to luscious layer cakes, fruit pies, and more, Nothing to Sneeze At will make you the talk of the next bake sale, holiday, or family reunion. Brownies, pies, cookies, cakes, cupcakes, muffins and other breakfast goods are now easy to bake at home any time you wish. These recipes yield delicious, as good as the real thing results with ingredients you can find at most grocery stores. No special equipment or pastry chef credentials needed. Now anyone can whip up tasty and safe baked sweets- and eat them, too
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Free State Bakery's Nothing to Sneeze At: Baked Sweets Free of Gluten, Wheat, Soy, Nuts, Dairy, and Eggs
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