Förlagets beskrivning
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format- Reinforce understanding with 'Knowledge check' questions and scaffolded activities- Improve confidence with guidance on even the most complex practical skills- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey- Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies*according to Nielsen sales data
Fler böcker av författarna
Liknande böcker
Recensioner
Den här boken har tyvärr inte några recensioner ännu. Om du redan läst boken, skriv en recension!
Recensera boken
Skriv en recension och dela dina åsikter med andra. Försök att fokusera på bokens innehåll. Läs våra instruktioner för mer information.
WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
Bokrecensioner » WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
|
|
![WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition](/images/background.gif) |
![WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition](/images/background.gif) |
|
|
|