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Excerpt from Epidemiology and Public Health, a Text and Reference Book for Physicians, Medical Students and Health Workers, Vol. 2 of 3: Nutritional Disorders, Alimentary Infections, Percutaneous Infections The arrangement adopted in Volume I has been continued in this. An attempt has been made to group the diseases according to the avenues through which the virus reaches and infects the body. This attempt has been only partially successful. There are some epidemic diseases for which there is no specific virus-and there are others in which the avenues of infection may be multiple. A rough classification of the diseases discussed in this volume appears as follows: (1) Nutritional disorders. (2) Alimentary infections. (3) Percutaneous infections. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works
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Epidemiology and Public Health, a Text and Reference Book for Physicians, Medical Students and Health Workers, Vol. 2 of 3
Bokrecensioner » Epidemiology and Public Health, a Text and Reference Book for Physicians, Medical Students and Health Workers, Vol. 2 of 3
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