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Use of Biphenyl for Reducing Penicillium Decay of Stored Citrus (Classic Reprint)
L G Houck
Paperback. Forgotten Books 2018-08-17.
ISBN 9781390514773
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Förlagets beskrivning
Excerpt from Use of Biphenyl for Reducing Penicillium Decay of Stored Citrus One b'iphenyl sheet per carton slightly, reduced Sporulation and soilage but had no effect on decay. Lesser dosages of one-half and one-quarter biphenyl sheet per carton were ineffective. Biphenyl residues in fruit receiving the standard biphenyl treatment were highest in oranges, parts per million on a fresh weight basis; intermediate in grapefruit, and lowest in lemons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works
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Use of Biphenyl for Reducing Penicillium Decay of Stored Citrus
Bokrecensioner » Use of Biphenyl for Reducing Penicillium Decay of Stored Citrus (Classic Reprint)
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