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The Packers' Encyclopedia: Blue Book of the American Meat Packing and Allied Industries, a Hand-Book of Modern Packing House Practice, a Statistical ... the Meat Packing, Provision, Sausage Manufact
Paul I. Aldrich
Paperback. Forgotten Books 2016-11-17.
ISBN 9781332175192
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Förlagets beskrivning
Excerpt from The Packers' Encyclopedia: Blue Book of the American Meat Packing and Allied Industries, a Hand-Book of Modern Packing House Practice, a Statistical Manual of the Meat and Allied Industries, and a Directory of the Meat Packing, Provision, Sausage Manufacturing, Rendering and Affili
There are four strictly beef breeds of cattle; namely, Shorthorn, Hereford, Angus and Galloway. These breeds have been developed for the sole purpose of producing an animal which is very efficient in the production of meat. The ideals toward which the. Sponsors of all the beef breeds are working are a low - set animal with plenty of depth, a wide spring of rib, short neck and legs, and quarters that carry the fleshing down well. In short, a blocky, rectangular conformation that carries a maximum amount of beef.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works
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The Packers' Encyclopedia: Blue Book of the American Meat Packing and Allied Industries, a Hand-Book of Modern Packing House Practice, a Statistical ... the Meat Packing, Provision, Sausage Manufact
Bokrecensioner » The Packers' Encyclopedia: Blue Book of the American Meat Packing and Allied Industries, a Hand-Book of Modern Packing House Practice, a Statistical ... the Meat Packing, Provision, Sausage Manufact
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