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Food For The Southern Soul: The Story of Southern Cuisine From Soul Food to Lowcountry Cooking
SB Jeffrey
Paperback. Webster's Digital Services 2011-02-02.
ISBN 9781241004187
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Förlagets beskrivning
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is about Southern cooking, from the Carolina Lowcountry to the Florida Keys. Readers will learn about Creole favorite like gumbo, red beans and rice, and jambalaya. The book also explains Soul Food staples like fried chicken, she-crab soup, hoppin' johns, and much more.
Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge
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Food For The Southern Soul: The Story of Southern Cuisine From Soul Food to Lowcountry Cooking
Bokrecensioner » Food For The Southern Soul: The Story of Southern Cuisine From Soul Food to Lowcountry Cooking
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