Förlagets beskrivning
EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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Murrels tvvo books of cookerie and carving
Murrels two books of cookerie and carving.
New book of cookerie.
Murrell, John, 17th cent.
Murell, John, 17th century.
Murrell, John, 17th cent.
[Edition statement:] The fifth time printed with new additons.
Printer's name from STC.
A2r is a separate title page, without imprint, reading: A nevv book of cookerie. Wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast either in summer or winter. ..
F5r is a separate title page, with same imprint as general title page, reading: The second book of cookerie. VVherein is set forth the newest kand most commendable fashion of dressing, boyling, sowcing, or roasting, all manner either flesh, fish, or any kindeof fowle. ..
K6r is a separate title page, with same imprint, reading: A nevv book of carving and sevving [sic].
[4], 188, [14] p.
London : Printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in Saint Dunstans Church-yard in Fleet-street,
STC (2nd ed.) / 18303
English
Reproduction of the original in the Folger Shakespeare Library
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This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature
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Murrels tvvo books of cookerie and carving
Bokrecensioner » Murrels tvvo books of cookerie and carving (1638)
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