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Reisgericht: Paella, Risotto, Sushi, Pilaw, Reiskuchen, Kagami-Mochi, Fladen, Jambalaya, Nasi Goreng, Milchreis, Nasi Lemak (German Edition)
Paperback. Books LLC 2010-07-22.
ISBN 9781159289997
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Förlagets beskrivning
Kapitel: Paella, Risotto, Sushi, Pilaw, Reiskuchen, Kagami-Mochi, Fladen, Jambalaya, Nasi Goreng, Milchreis, Nasi Lemak, Rot Fermentierter Reis, Reis-Congee, Biryani, Benachin, Onigiri, Arancino, Chelo Kabab, Djuve?, Takikomi Gohan, Reisfleisch, Supplì, Red Beans and Rice, Dirty Rice, Zundamochi, Kedgeree, Lemang, Donburi, Chazuke, Ketupat, Tamago Kake Gohan, Arroz Con Pollo, Riz Casimir, Idli, Katsudon, Arroz de Marisco, Ten-Musu. Aus Wikipedia. Nicht dargestellt. Auszug: Paella (Spanish pronunciation: ) is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols. There are three widely known types of paella: Valencian paella (Spanish: ), seafood paella (Spanish: ) and mixed paella (Spanish: ), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables and sometimes beans. Most paella chefs use calasparra or bomba rices for this dish. Other key ingredients include saffron and olive oil. Paella is a Catalan word which derives from the Old French word paelle for panwhich in turn comes from the Latin word patella for pan as well.Patella is also akin to the modern French poêle, the Welsh padell, the Italian padella, the Old Spanish padilla the Polish patelnia and the New Mexican Spanish puela. The Proto-Indo-European root for these words is *pet?-. Valencians use the word paella for all pans, including the specialized shallow pan used for cooking paellas. However, in most of Spain and throughout...http://booksllc.net/?l=de
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Reisgericht: Paella, Risotto, Sushi, Pilaw, Reiskuchen, Kagami-Mochi, Fladen, Jambalaya, Nasi Goreng, Milchreis, Nasi Lemak
Bokrecensioner » Reisgericht: Paella, Risotto, Sushi, Pilaw, Reiskuchen, Kagami-Mochi, Fladen, Jambalaya, Nasi Goreng, Milchreis, Nasi Lemak (German Edition)
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