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Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen; In Which the Importance of Improving the Short-Wooled Breeds by a Mixture of   

Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen; In Which the Importance of Improving the Short-Wooled Breeds by a Mixture of


John Southey Somerville Somerville

Paperback. General Books LLC 2010-01-10.
ISBN 9781152905917
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Title: Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen; in Which the Importance of Improving the Short-Wooled Breeds by a Mixture of the Merino Blood Is Deduced From Actual Practice. Together With Some Remarks on the Advantages Which Have Been Derived From the Use of Salt Publisher: London : Printed for W. Miller Publication date: 1803 Subjects: Sheep Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there



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Bokrecensioner » Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen; In Which the Importance of Improving the Short-Wooled Breeds by a Mixture of
Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen; In Which the Importance of Improving the Short-Wooled Breeds by a Mixture of
Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen; In Which the Importance of Improving the Short-Wooled Breeds by a Mixture of
  
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