Förlagets beskrivning
As host of Travel Channel's "American Grilled, " Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In "Grill Nation, " Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, "Grill Nation" includes everything you need to master the flame and create flavorful home-cooked food
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Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
Bokrecensioner » Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
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