Förlagets beskrivning
A comprehensive review of grassland improvement in Mediterranean areas
using legume species, including a detailed account of the processes involved in
understanding the ecology of legumes and their collection in the Mediterranean,
through to their preliminary evaluation and storage at various genetic resource
centres. A generic conspectus and key to the forage legumes of the Mediterranean
basin is also included. Issues such as the sustainability of Mediterranean grasslands, the risk of
genetic erosion and the principles of population genetics employed during a
collecting mission are discussed. The book should be useful to researchers working in the fields of grassland
and rangeland improvement, Mediterranean farming systems, genetic resources,
and pasture and forage ecology. A review of grassland improvement in Mediterranean areas using legume
species, including a detailed account of the processes involved in
understanding the ecology of legumes and their collection in the Mediterranean,
through to their preliminary evaluation and storage at genetic resource
systems.
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Genetic Resources of Mediterranean Pasture and Forage Legumes
Bokrecensioner » Genetic Resources of Mediterranean Pasture and Forage Legumes (Current Plant Science and Biotechnology in Agriculture)
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