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Cooking Green: Reducing Your Carbon Footprint in the Kitchen-the New Green Basics Way
Kate Heyhoe
Paperback. Da Capo Press 2009-03-30.
ISBN 9780738212302
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Förlagets beskrivning
This book features the next step in e co-friendly food and lifestyle-recipes and tips for going green in the kitchen. How you cook is as important as what you cook: how you cook directly relates to more efficient fuel use, and the less fuel used, the fewer greenhouse gases. Appliances account for thirty percent of our household energy use, and the biggest guzzlers are in the kitchen. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without abandoning your favourite recipes, you can bake, roast, broil, grill, and fry in vastly greener ways, saving fossil fuels, reducing greenhouse gases, and shrinking your carbon footprint. With this book's eye-opening, green-method recipes and its hundreds of idea-inspiring tips, you'll be eagerly serving up all your favourite dishes in new and greener ways
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Cooking Green: Reducing Your Carbon Footprint in the Kitchen-the New Green Basics Way
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