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Excerpt from The Agricultural Grasses and Forage Plants of the United States: And Such Foreign Kinds as Have Been Introduced; With an Appendix on the Chemical Composition of Grasses, by Clifford Richardson, and a Glossary of Terms Used in Describing Grasses The solution of this question is largely a matter of experiment and observation. The grasses which we have in cultivation were once wild grasses, and are still such in their native homes. The question then arises, can we not select from our wild or native species some kinds which will be adapted to cultivation in those por tions of the country which are not yet provided with suitable kinds? Many observations and some experiments in this direction have already been made, and if proper research is continued, and sufficiently thorough experiments are followed up, there is no reason to doubt that proper kinds will be found for successful cultivation in all parts of the country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works
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The Agricultural Grasses and Forage Plants of the United States
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