Förlagets beskrivning
Local Food Environments: Food Access in America, Second Edition, presents four sections of information on (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on communities; and (d) macro-level influence on the development of local food environments. All chapters include learning objectives and study questions. * Equips learners with the tools necessary to design and implement effective interventions within their area's local food environment. * Focuses on local food environment disparities and dietary intake. * Discusses macro-level Influences on local food environments including U.S. federal and local policies affecting land-use; food production and of course food retailing
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Local Food Environments
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