Förlagets beskrivning
On June 21"e;22, 2017, the National Academies of Sciences, Engineering, and Medicines Food and Nutrition Board convened a workshop in Washington, DC, to explore the range of policies and programs that exist at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children birth to 5 years of age. Topics examined over the course of the 1.5-day workshop included prevalence and trends in beverage intake among young children; beverage intake guidelines applicable to the age range of interest; challenges and opportunities of influencing beverage consumption; the role of industry in beverage intake; and knowledge gaps and research needs. This publication summarizes the presentations and discussions from the workshop
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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children
Bokrecensioner » Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children
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