Förlagets beskrivning
Prized for its texture, flavour and versatility, risotto has been part of
the Italian diet since the Arabs introduced rice into Sicily in the eighth
century. This book shows how to prepare, cook and serve this dish, using any
ingredient from the humble tomato to the aristocratic truffle. As well as background information about the history of this famous dish,
the book gives information about the rices that can be used for risotto, and
how to make the stock needed to cook it. It then demonstrates how to make the
risotto itself, with an illustrated step-by-step guide. Prized for its texture, flavour and versatility, risotto has been part of
the Italian diet since the Arabs introduced rice into Sicily in the 8th
century. This book shows how to prepare, cook and serve this dish, using any
ingredient from the humble tomato to the aristocratic truffle.
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Risotto! Risotto! - 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice
Dish
Bokrecensioner » Risotto! Risotto! - 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice
Dish
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